Descale a commercial coffee machine is essential for maintaining taste quality, preventing damage, and extending the machine’s lifespan. This process removes mineral deposits from hard water that can affect performance. Follow these steps for effective descaling:
1. Gather Descaling Solution and Tools
- Use a commercial-grade descaling solution recommended for your machine’s brand.
- Prepare gloves and a container to catch the solution.
2. Prepare the Machine
- Empty the machine’s water reservoir and remove any coffee grounds or filters.
- Turn off and unplug the machine to prevent electrical issues.
3. Add Descaling Solution
- Mix the solution as per the guidelines of manufacturer, typically in a 1:1 ratio with water.
- Pour the solution into the water tank.
4. Run the Descale Cycle
- Turn the machine on and initiate a descale or cleaning cycle, if available.
- Run the solution through the machine until half of it is used.
5. Rinse Thoroughly
- After the solution is used, fill the tank with fresh water.
- Run several cycles of clean water through the machine to remove residue.
6. Inspect and Test
- Inspect all parts for any residual buildup and reassemble.
- Brew a test shot to ensure the taste is clear and free from any solution.
Tips for Best Results
- Perform descalingof coffee machine every 3-6 months, or as often as recommended for your water hardness. Know importance of Commercial Coffee machine for your Cafe.
- For heavily used machines, consider monthly descaling.