| Weight | 210 kg |
|---|---|
| Dimensions | 83.5 × 63.5 × 150 cm |
| Brand | Irinox |
Whatsapp us
Whatsapp us
-5%
IRINOX HOLDING CABINET/2 GLASSES DOORS – RIGHT OPEN – CP NEXT MULTI | 2 G
39,000 AED 37,050 AED
– Standard door opening on the right with hinges on the right.
– Double bevel door.
– Closure of magnetic and slowed door.
– Double doors right opening (hinges on the right) with door stop opening 130°.
– Ergonomic and robust handle made of steel.
– Internal lighting with double led bar.
– 4.3” capacitive touch screen display.
– Door seal with 5 chambers to guarantee a better temperature seal.
– Internal and external structure completely in AISI 304 stainless steel.
– Built-in air condensation.
– High efficiency cooling system with R290 natural refrigerant gas.
– Fast, effective, innovative adaptive hot gas defrosting allows you to manage and set the time bands of use, to avoid sudden changes in the
storage temperature.
– Top of the holding cabinet with a thickness of 135 mm in polyurethane foam.
– Bottom of the holding cabinet with a thickness of 90 mm in polyurethane foam.
– Closing material of the evaporating compartment with a thickness of 40 mm in polyurethane foam.
– USB port for HACCP download.
– Innovative, patented air distribution system allows perfect air distribution on each shelf for the entire height of the cabinet. The double
mainfold generates three air flows, one central and two lateral, to guarantee a constantly uniform ventilation.
– Passive humidity management created by the perfect balance between the size of the evaporator, the power of the variable speed fans and
the power of the compressor.
In Stock
ADDITIONAL INFORMATION
ABOUT THE BRAND
Having an Irinox blast chiller in your kitchen or professional laboratory means raising the level of your food preparation, storage and service methodologies. The Cook & Chill and Cook & Freeze methodologies are cutting-edge techniques that have the advantage of standardizing the quality of the foods that are prepared in advance. In this way, we safeguard the organoleptic aspects, guaranteeing, at the same time, the slowing down of the bacteria proliferation process. Food lasts longer: less waste, better work organization, more margins.
