IRINOX BLAST CHILLER/SHOCK FREEZER EF NEXT L

Having an Irinox blast chiller in your kitchen or professional laboratory means raising the level of your food preparation, storage and service methodologies. The Cook & Chill and Cook & Freeze methodologies are cutting-edge techniques that have the advantage of standardizing the quality of the foods that are prepared in advance. In this way, we safeguard the organoleptic aspects, guaranteeing, at the same time, the slowing down of the bacteria proliferation process. Food lasts longer: less waste, better work organization, more margins.