Marsal Deck Type Pizza Oven – Stacked – Gas – MB-60 STACKED

To get to the heart of Marsal ingenuity, first look at the burner system. On all Marsal ovens, we use a two-inch-thick brick cooking surface that holds the heat in, dispersing it throughout the baking deck. Underneath, we include our signature left-to-right burner design so that every pie has part of the burner system directly underneath it. For this reason, your Marsal oven will disperse heat evenly and powerfully, keeping up with you at even your busiest times.

We needed to ensure our ovens were equipped with unrelenting power. All Marsal ovens are designed with our special innovative air chamber, located below the cooking surface, which eliminates hotspots so there is no need to spin or rotate pies. The MB Series is engineered to keep up at your busiest times, as well as radiate a powerful heat evenly throughout the baking chamber to give you a crispier, brick-oven styled crust and product that you love.

Dreaming of the crispy, delicious taste of old-world pizza? You don’t need an old-country oven for that! The arched refractory brick-lined ceiling of the MB Series ovens develops more heat synchronization, enabling the oven to maintain temperature more efficiently and evenly. Your oven will not quit as the customers keep pouring in to see the old-world beauty of your custom designed oven and feast on the crispiest, absolutely best pizza you can produce with your quality ingredients.